Barefoot Wine Information Blog

11:46 AM

Tuesday November 11, 2008 - Wine Bottles

A Wine Bottles Artilce for Your Viewing

Wine Bottle Mood Light


Make these lovely mood lights for your bar or dining room; make them for gifts; or make them to sell. I sell mine for $30.

Materials:

Empty wine bottle and cork

Square cardboard jewelry box (to form base for lamp)

String of battery pack Christmas lights + batteries

Plastic grape cluster

Raffia

Black spray paint

Multi-purpose strong glue like Household Goop or E-6000

Directions:

The base will be made from the cardboard jewelry box. Normally the top fits over the bottom of the box and forms an overhang. To create a smooth profile for your base, measure and cut off a strip from two of the top?s sides so that the top fits snuggly inside the base.

The bottom of the jewelry box becomes the top of your lamp?s base. Position the battery pack in the corner you have just cut two strips from. The side of the battery pack with the on/off switch will be flush with the edge of the lamp base so that the light can be easily turned on and off.

Trace the outline of the battery pack onto the other part of the box and cut the opening. Refer to the picture above. In front is the cut box ready for assembly. In back is an assembled lamp base with the on/off switch accessible through the opening.

Spray the outsides of the two box parts with matte black paint. Allow to dry. Glue the battery pack in place and let dry. Then snap the lamp base together.

Glue the wine bottle on top of the base. Snake the light string into the neck of the bottle. Try to get the lights to spread out as evenly as possible. It helps to turn the lights on when you do this.

Take several strips of raffia and tie them around the top of the grape cluster. Then tie the raffia and grapes tightly around the neck of the bottle (making sure to go under the light string). Tie raffia in a bow and arrange the raffia strands. Trim the ends to desired lengths.

Leave a little slack on the wire to make changing batteries easier. Insert cork.

[Photos available at http://www.theartfulcrafter.com/mood-light.html]

By: Eileen Bergen. For more craft ideas, visit The Artful Crafter's Craft Plans and Patterns Pages



Short Review on Wine Bottles

Wine Bottle Mood Light


Make these lovely mood lights for your bar or dining room; make them for gifts; or make them to sell. I sell mine for $30.Materials:Empty wine bottle ...


Click Here to Read More About Wine ...

Recommended Wine Bottles Items

Riedel Vinum Extreme Sauvignon Blanc/Pinot Grigio Wine Glasses (Set of 6)


The Riedel Vinum Extreme Wine Glass series pushes the boundaries of glassware. Riedel combines a dazzling oversized bowl with a unique angular look and an extra-tall stem to create a wine glass that is as beautiful to look at as it is to drink from. Vinum Extreme is made of fine crystal and is designed in the incomparable Riedel style to emphasize and enhance the flavors of every wine you drink. The Riedel Vinum Extreme Sauvignon Blanc wine glass showcases the best qualities of dry aromatic white wines with medium to light body and high acidity. The shape of the bowl highlights fruit and floral components while the rim directs the flow of wine to the front of the palate allowing you to appreciate the balance of fruit and acidity. Recommended for: Bordeaux (white) Chenin Blanc Fumé Blanc Gewürztraminer Loire (Blanc) Sémillon. 9 1/2'H 16 1/4 oz. Attention California residents. Proposition 65 WARNING.


Price: 168.00 USD



News about Wine Bottles

Untitled

Sat, 08 Nov 2008 12:49:57 -0800
antioxidants and how they can improve our health, yet we rarely hear about the role they play in the pleasure we obtain from sex and intimacy. To understand antioxidants and the ways they can enhance genital health, we first need to understand the role that free radicals play in damaging our cells. In essence, free radicals are the toxic byproducts of our metabolism. Free radical production can increase as a result of the foods we eat (as is the case with charbroiled meat) or the air we b

More Salvage: Masia Carreras 2001!

Sat, 08 Nov 2008 12:13:44 -0800
I am so glad I have no moral compunction about scavenging and salvaging what I find valuable and what otherwise will get thrown out. http://www.northernsun.com/n/s/2510.html After all, I grew up going to garage sales and auctions with my family. For years, my dad worked as an auctioneer. When I was in college, I bought for him at garage sales, worked his auctions, and learned to refinish furniture too. I find no shame in dumpster diving, having spent several of my formative years collecting beer

Will you be attending Thanksgiving dinner as a guest? Check out these delicious foods to bring to the table.

Sat, 08 Nov 2008 06:55:00 -0800
By Divine Domesticity on November 8th, 2008 .flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; } The Feast, originally uploaded by ckirkman. You've been asked to bring a dish to a Thanksgiving dinner. Not sure what to bring? I've got you covered. I'd highly recommend bringing a dish that doesn't need to be reheated. If it can sit out for a little while on the counter and be eaten

UC Davis Mondavi institute hailed as tasteful (Modesto Bee)

Sat, 08 Nov 2008 02:03:25 -0800
The Robert Mondavi Institute for Wine and Food Science rises along Interstate 80 like a cathedral to the human palate.


California Wines
Champagne Bottles
|

Labels:

BlinkBitsBlinkList Add To BlogmarksCiteULike
diigo furl Google  LinkaGoGo
HOLM ma.gnolianetvouzrawsugar
reddit Mojo this page at Rojo Scuttle Smarking
spurl Squidoo StumbleUpon Tailrank
TechnoratiAddThis Social Bookmark Button
&type=page">Add to any serviceSocial Bookmark
onlywire Socializersocialize it
6:45 AM

Tuesday November 11, 2008 - Muscat Grape

The Best Articles on Muscat Grape

Father of the California Wine Industry


Father of California Wine Industry

?Hungarian nobleman leaves indelible mark?

Agoston Haraszthy made an impression wherever he went. After serving as a member of the Royal Hungarian Guards of Francis I, Emperor of Austria-Hungary in 1830, he was forced to flee Europe for fear of being branded a revolutionist.
In 1842, he returned to Hungary and convinced his father to liquidate their considerable holdings so the entire family could immigrate to America. When they arrived in Sauk City, Wisconsin, they were among the best-capitalized immigrants of the 19th century.
Along with his other entrepreneurial investments, Haraszthy began agricultural experiments and achieved considerable success in sheep raising and growing hops.
Even with his considerable success, he was still disappointed at not being able to establish the high quality vineyards of his native Hungary. The tug of the western frontier pulled at the Haraszthy family, and they headed, by wagon train, to California in 1848.
Agoston was the wagon master of the train, which included about sixty immigrants. Without serious incident, the wagon train arrived at Warner Hot Springs, in San Diego County.
Colonel Jonathan Warner, a former militiaman who established Warner Hot Springs in 1844, apprised Haraszthy about the agriculture and the politics in the San Diego area. A scant 650 people, mainly vaqueros, Yankee sailors who had jumped ship, and a few Mormon soldiers from the Mormon Battalion populated San Diego.

Haraszthy?s family now included his wife, six children, his father and stepmother, and Thomas W. Sutherland, former U.S. Attorney for Wisconsin Territory, who was now Haraszthy?s stepbrother.
The Polish immigrant purchased a plot of land adjacent to San Luis Rey Mission, and, with his sons, Attila and Arpad, first planted a large fruit orchard. He later bought 160 acres more in Mission Valley and planted peach and cherry trees sent to him from New York State.
Haraszthy never ceased his investment activity as well as his interest in community politics. With Don Juan Bandini, Haraszthy set up the first regularly scheduled omnibus transit system and established a livery stable. He established a very profitable butcher shop.
With other real estate speculators, he helped establish the subdivision of Middletown. Haraszthy Street existed there until the early 1960s when it was wiped from the map by the construction of Interstate 5.

When San Diego County was chartered in 1850, Haraszthy was elected the first City Marshall, while his father, Charles, was elected Magistrate and Land Commissioner. His stepbrother, Tom Sutherland, became San Diego?s first City Attorney.
In 1851, he was elected to the State Assembly and resigned his other offices. While in the legislature, then meeting in Vallejo, Haraszthy succeeded in getting funding for the expansion of San Diego Harbor and the county?s first public hospital.
He was the first legislator to introduce legislation to divide California into two states; North and South. Because of powerful political interest in Northern California, that bill died.
All the while, Haraszthy continued searching for land more suitable for agriculture than San Diego?s subtropical desert land offered. Early in 1852, he purchased 210 acres near San Francisco?s Mission Dolores. He moved the entire family there at the end of the Assembly Session.
Haraszthy?s noteworthy accomplishments didn?t stop. He introduced the ?Zinfandel? red wine grape and the ?Muscat of Alexandria? raisin grape to California.
He invented an efficient gold refining process, and was founding partner in the Eureka Gold and Silver Refining Company. The firm became one of the major contract refiners for the San Francisco Mint.

Because of his reputation for fairness and honesty, Haraszthy was appointed Assayer of the Mint in 1855.
He developed the first large, high-quality grape vineyard at Crystal Springs in San Mateo County. At this new ranch, Haraszthy designed and laid out a nursery and horticultural garden, which he named Los Flores.
With his son?s help, he planted fruit trees and shrubs imported from the east. At about this same time, he received a shipment of six choice rooted vines and 160 cuttings from Hungary.
In the shipment were two small bundles. One was the Muscat of Alexandria and the other was said to be the famous mystery grape, the Zinfandel. Today the Zinfandel is the most widely planted wine grape in California.
In 1857, while visiting General Mariano Guadalupe Vallejo at the General?s Lachrima Montis estate, Haraszthy was introduced to the Sonoma Valley. This valley especially appealed to him because its weather, topography and soil were so similar to his Hungarian homeland?s high quality vineyards.
In Sonoma, he established the Szeptaj Estate (Buena Vista). That Buena Vista Winery is today a state park and historical site.

In 1861, He was appointed to a California commission to improve agricultural methods and to collect vines and fruit tree stocks in Europe. During a European tour with his son, Arpad, he purchased, with his own money, 100,000 grapevines representing 1,400 varieties, along with small selected lots of planting stock for olives, almonds, pomegranates, oranges, lemons and chestnuts.
When he returned, Harper & Brothers, of New York, published Haraszthy?s report, ?Grape Culture, Wines and Wine Making upon Agriculture and Horticulture. It remained the winemaking classic authority in the English language until well into the 20th century.
The Haraszthy family planted vineyards for European immigrant friends and wine growers, including Charles Krug, Emile Dreser and Jacob Grundlach.
In 1863, Agoston?s sons Attila and Arpad Haraszthy were married in a double ceremony to the twin daughters of General Vallejo.
Later, after one of his wine cellars containing vintages of two years was destroyed by fire, Haraszthy traveled to Nicaragua where he bought a sugar plantation. There, he wife contacted yellow fever and died.
Agoston Haraszthy died July 6, 1869, near his estate, Hacienda San Antonio, at Corinto, Nicaragua, while trying to cross a crocodile infested rive.. His family believed that he fell into a river while attempting to cross and was dragged away by an alligator. His body was never found.

(Alton Pryor has been a writer for magazines, newspapers, and wire services. He worked for United Press International in their Sacramento Bureau, handling both printed press as well as radio news. He traveled the state as a field editor for California Farmer Magazine for 27 years. He is now the author of 10 books, primarily on California and western history. His books can be seen at www.stagecoachpublishing.com. Readers can email him at stagecoach@surewest.net.)



Thoughts about Muscat Grape

Father of the California Wine Industry


Father of California Wine Industry?Hungarian nobleman leaves indelible mark?Agoston Haraszthy made an impression wherever he went. After serving as a...


Click Here to Read More About Wine ...

Muscat Grape Products we recommend

Stem Shine Wine Glass Cleaning Liquid For Hand Washing (16 oz)


You'll never have to worry about streaks or off odors on your fine glassware again. At last an innovative product that will revolutionize the way you clean your glasses. New and exclusive Stem Shine represents state-of-the-art technology for glass cleaning. Stem Shine doesn't just clean your glassware it purifies it. Its cleaning agents go into the pores of fine crystal or other glassware and remove every trace of soil and contaminants. Stem Shine then evaporates quickly preventing streaks and completely removing odors that could compete with your fine wine's bouquet. Available for both dishwasher and hand washing use. 4 lb carton for dishwashers.


Price: 14.95 USD



Headlines on Muscat Grape

Seppelt Chalambar Shiraz 2003

Thu, 30 Oct 2008 06:51:37 -0700
Bendigo and Grampians, Victoria, Australia. Shiraz. 14%. Screwcap. Source: cellar, approx $A20 on release. Thankfully I have two bottles left. These were bought at a time when my patience was greater and until tonight they have remained undisturbed and untested*. Vibrant and deep purple, this is hedonistic and satisfying. Blue and blackberry with a note of bay leaf and malt. Succulent, raisin filled and chocolate stained. The concentration and spectrum of flavours is pleasing and notable, thou

After Zin, Comes New Zealand Vin

Wed, 29 Oct 2008 20:25:41 -0700
Unfortunately, my sweet suite at the Wine Bloggers Conference at the Flamingo Hotel in Santa Rosa was going to charge me to get on line so I poured myself a glass of Mauritson’s Rockpile 2006 Zin (which I liked even better than the reserve–not as “fruity” but more cherry and better structure and balance and depth), grabbed my MacBook Pro and some crackers, and wandered back into the lobby which had quieted down significantly save for the music blasting “Brick House” from the bar. I used the code

Local instructor gathers up loyal fanbase with variety of cooking classes (Knoxville News Sentinel)

Tue, 28 Oct 2008 21:13:21 -0700
Bobby Flay has groupies. So do Mario Batali, Rachael Ray and Paula Deen. That's not surprising considering all are Food Network personalities. Local cooking class instructor Barbara Tenney also has groupies. But her popularity is from word-of-mouth, not media exposure.

What has karma and a guitar purchase got to do with quality wine?

Tue, 28 Oct 2008 19:03:11 -0700
I have a friend called Brett, who lives in Adelaide, South Australia, near some of the very best wine producing areas in this country. Several months ago, Brett contacted me because he was in a bit of a bind with a purchase of a second hand guitar that he had made over the Internet. The guitar was an Epiphone Explorer bass that didn’t come with a case and it was sold on the condition that it was to be picked up by the purchaser. Trouble was, Brett lives in Adelaide and the guitar was in Sydn

Swinging Bridge Shiraz crowned best Red Wine (Canowindra News)

Tue, 28 Oct 2008 14:52:25 -0700
Swinging Bridge Estate is celebrating winning the trophy for the best Young Red (Shiraz) at the NSW Wine Awards, which were held in Sydney last week.

Happy Birthday Dad!

Sun, 26 Oct 2008 15:20:00 -0700
Friday was my dad's birthday and rather than try and rush home, change, get together, and go out to dinner, we typically opt to just postpone the birthday celebration to the weekend. A little history about my dad--he is a self professed wine connoisseur. Actually, my dad is pretty knowledgeable when it comes to wine. He reads a lot about the topic, tastes a lot, and has been to some seminars in the past. For his gift we decided to get him a subscription to Wine Spectator magazine, and a bottle o


Michigan Wine
Wine Ingredients

Labels:

BlinkBitsBlinkList Add To BlogmarksCiteULike
diigo furl Google  LinkaGoGo
HOLM ma.gnolianetvouzrawsugar
reddit Mojo this page at Rojo Scuttle Smarking
spurl Squidoo StumbleUpon Tailrank
TechnoratiAddThis Social Bookmark Button
&type=page">Add to any serviceSocial Bookmark
onlywire Socializersocialize it