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Food and Wine

The perfect combination of food and wine can turn a simple dinner-date into a romantic one, a small gathering or celebration into a fun-filled and memorable party, virtually any ordinary occasion into an extraordinary event.

There are really no rules to follow in deciding what food to serve and what wine to buy. And, because there are no strict rules, pairing food and wine can indeed be a challenging and difficult task. It requires not only some familiarity with food and wine, but more importantly, some creative thinking.

It would be helpful to remember the basics: white wines are best served when chilled and are perfect with fish, pork or chicken, and red wines are best served with red meats such as grilled beef or lamb. These are not strict rules, however, so you can always reinvent and discover new exciting food and wine combination.

Experts suggest that the weight or taste of the food and wine should complement each other. It?s not good to match very dry and strong wine with sweet food, because the strength of the wine will overwhelm the taste of the food.

It is a known fact that white wines are too acidic, so they are perfectly matched with oily and salty food especially seafood dishes with rich cream sauces. Acid reduces oiliness and saltiness in food. Sweet wines have an acidity of around 1%, while table wines have 0.6 to 0.7 % acidity. Most wines are not sweet and have a strong flavor, so they are best matched with sweet food. Grilled foods that are bitter to the taste match well with a slightly bitter wine ? like a dry red. Wines made of grapes that are grown in colder regions typically have low sugar content and a high acidic content, while those grown in warmer climates are lower in acid and higher in sugar.

If you can?t decide what wine to buy, settle for a sparkling wine. This kind of wine has higher acidity and a delicate taste and is low in alcohol content. It goes go with almost any kind of food.

Wine provides detailed information on Wine, Wine Racks, Food and Wine, Wine Gifts and more. Wine is affliated with Metal Wine Racks .

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Swedish Christmas Recipe for Mulled Wine or Glogg

What would Christmas be like without the traditional mulled wine? The wonderful aromas wafting through the house during the holiday season have even ...

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Wine Pro Stationary Wine Opener

The Wine Pro Opener is the only stationary corkscrew that’s portable. It has a super suction base that sticks to any surface. Just push down on the suction handle and its ready to go. When you’re done just lift up and take it to its next destination. The lever action corkscrew is professional quality with shiny chrome finish and metal gears for strength and durability. Opens all types of bottles quickly easily. Comes gift boxed with a foil cutter and an extra worm. LIMITED QUANTITES AVAILABLE

Price: 49.95 USD

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Wine 101: The Basics of Wine Tasting

Dec 09, 2006 (Sat): We look wine problems at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine.

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Labels: Wine Merchant

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Making Wine Like a Pro

Wine making is an easy, cost-efficient way to stock up on your favorite vintages. Although the wine-making process is fairly simple, it's important to follow the steps carefully to ensure you don't miss any elements. These steps will be crucial to the success of your batch.

Once you've decided to make a batch of wine, the first thing to consider is the equipment needed. The following is a list of the wine making equipment required to make a basic batch of red wine:

Large nylon straining bag
Cloth (any kind will do)
Large pail (with a lid)
Hydrometer
Thermometer
Acid titration kit
Clear, bendable plastic tubing (a half inch in diameter)
Two, one gallon glass jugs
Corks
Hand corker
Fermentation lock and bung
Wine bottles (between 5 and 7)

After you've assembled the necessary equipment, just follow these easy steps and you'll produce a great batch of wine in practically no time at all:

1. Prepare the Produce First, inspect the fruit to ensure the grapes are ripe and free of insects or other contaminants. Put the grapes in the straining bag and measure the sugar level using your hydrometer. A hydrometer can be purchased at any wine making store. The sugar density should be 22 ideally. Also, remember to remove the stems from all grapes in order to make your wine smoother and sweeter. Finish this step by transferring the ingredients into the jug.

2. Adjust the Juice This is a crucial step in the wine-making process. You must measure the acid content using your titration kit. The ideal level is 6 to 7 grams per liter for red wine and 6.5 to 7.5 per liter for white wine. You'll want to regulate the sugar level by measuring it with your hydrometer from time to time. Sugar levels should remain at 22 for both red and white wines. The fermentation should remain around 70-degrees-Fahrenheit for basic red wines. Abiding by these temperatures will ensure that the process goes smoothly.

3. Rack the Wine Insert your clear plastic hose into the wine jug and attach it to the opening of the other (empty) sanitized jug. Siphon the wine from one jug to the other in order to keep the wine in a completely sanitized container. Next, fit the jug with a bung and fermentation lock. This step may take some time, but it's important to be slow and careful so you don't stir up the sediment. Let the wine sit for an extended period of time (some people choose to wait weeks or even months).

4. Bottle the Wine Bottling your wine is the easy part. Simply siphon your wine from the jug into your wine bottles. Be sure to leave about 2-inches at the top of every bottle, otherwise it will cause overflow when the cork is inserted. To cork your wine bottles simply insert a cork into the hand corker, position the corker over the lever and insert.

5. Drink and Enjoy!

Bill Kaplan spends most of his free time researching and practicing the art of beer brewing and wine making and serves as a contributing editor for the http://www.winemakingandbeerbrewing.com/ website. The site offers information on making wine, various types of wine cabinets, the beer and wine forums and more.

Copyright Bill Kaplan - http://www.winemakingandbeerbrewing.com/

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Virginia Wine Tasting

Living the Good LifeBy Jim Bogaty- Owner Veramar Vineyard In Virginia winery tasting rooms, learn how to taste wineA wine tasting tutorialDo you think...

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The FTD White Assortment Basket - Deluxe

An assortment of blooming white plants and green plants in a basket will help celebrate the day. Any day can become a special occasion with this lush arrangement. #C33-2960 C33-2960D

Price: 79.99 USD

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Wooden Wine Rack Vs. Metal Wine Rack

There is more than one kind of wine rack on the market and choosing the right wine rack for your wine collection is no small task. You have a choice between a metal wine rack and a wooden wine rack, these are the most favored type of wine racks to date. Each wine rack has its own set of benefits and the wine rack that you choose will take a couple of things into consideration such as personal taste and home décor.

Cellar Master
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Labels: Burgandy Wine

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Provence - A Wine Lover's Dream Come True!

Provence is often overlooked by companies that offer traditional wine tasting tours, in spite of the excellence of its wines. If you're a true wine lover and wine fan, this beautiful location in France offers the most fascinating scenery and, not to mention, some of the best vineyards around.

In Provence, as everywhere in the Mediterranean, you'll find the people full of warmth, spontaneity and a "joie de vivre". As you will soon discover, any of these master oenologists (winemakers) will be delighted to introduce you to the wines they have become famous for; and share a little of the region's history with you.

In Provence your days will be filled with sunshine and warmth, and lush nights, scented with jasmine, lavender and wild thyme - whether you stay in a bustling, crowded metropolis with all the modern conveniences, or a turn-of-the-century country guest house filled with 17th and 18th century antiques.

However, little do outsiders know that winemaking in Provence is a serious business. Many of the winegrowers here have won the rights to include the prestigious "AOC" designation (Appellation d'Origine Controlee) on their bottles of wines. This label assures the buyer of a guaranteed vintage from the designated region. In order to win the right to become designated as an appellation wine, winegrowers much pass rigorous tests and inspections.

If you are thinking of traveling to the south of France in the near future, think about including a trip to one of the vineyards of the 60 winegrowers in the "Cotes de Provence" region. A small, yet beautiful area, it takes in the departments of the Var and part of the Bouches-du-Rhone.

Located in the heart of Provence's winemaking region, the "Maison des Cotes de Provence" boasts an outstanding selection of appellation wines. The Cotes de Provence winegrowers are experts in utilizing traditional methods when harvesting and bottling their wines. Their deep respect for the soil, the climate and the different varieties of grapes they use comes through in the quality and taste of each bottle.

During your visit to Provence, you can also arrange to take a wine tasting course at one of the vineyards where you will learn a complete understanding of wine: its robe (color), its bouquet (perfume), its body (strength) and everything you need to know about service, conservation and more. Not only will you be able to taste the finest wines, but you will also learn invaluable winemaking tips you can't learn elsewhere.

For the true wine lover, Provence is definitely a place to visit - both for the fantastic wines and unforgettable scenery!

About the Author

Mark Anthony is an avid wine lover. He owns a number of wine-related sites, including French Wine Secrets, Italian Wine Secrets and Napa Wine Secrets.

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Provence - A Wine Lover's Dream Come True!

Provence is often overlooked by companies that offer traditional wine tasting tours, in spite of the excellence of its wines. If you're a true wine lo...

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Le Cepage Stainless Steel Waiter Style Corkscrew

Ask the sommelier to recommend the best quality waiter's corkscrew to buy and he'll say 'Le Cepage.' It has a Teflon(r)-coated worm for smooth extractions and a micro-serrated knife blade. The brushed stainless steel is perfect for engraving.

Price: 19.95 USD

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Malibu Family Wines Annual Harvest Crush Event

Oct 08, 2006 (Sun): Malibu Family Wines, producer of Semler and Saddlerock wines, will host its Sixth Annual Harvest & Crush Event as a fundraiser for City Hearts: Kids Say 'Yes' to the Arts.

Guests will be able to participate in the "barefoot grape crush," wine tasting, foot soaks and massages to remove grape stains, taste samples of dishes prepared by local restaurants, and a silent auction.
Face painting, a moon bounce and hot dog cart will be provided for children.

City Hearts is a non-profit organization that provides quality, academic-enhancing arts programs to at-greatest-risk children in Los Angeles and Ventura counties, with the goals of broadening their opportunities and encouraging them to be productive, creative and caring members of society.

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