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Friday - Syrah Wine

Today's Syrah Wine Article

Wines To Keep You Warm And Fuzzy



Ever wondered what the best wines were to go with the food that helps keep you warm? Even during Summer, a brisk rainstorm can bring about a sudden chill to the air. And we all know Winter can be a chilling experience. For this article, how to keep warm is the question at large. Inquiring minds want to know. Well, the answer may vary from person to person, but the following wines may help dispel that unpleasant chill that seeps through our bones and minds. Read on.


With the change of seasons comes an alteration in what we eat and drink as well. In colder times, most of us seek heartier foods like stews, heavy soups and pastas to stoke our body temperatures and placate our yins and yangs. The perfect wine for any season is not decided so much by its characteristics, but rather by how well those characteristics match the foods associated with the particular time of year.


According to Steve Fox of Richmond Publication, the wines of Northern and Central Italy offer many fine choices for the season. Soave from the Veneto, Tuscany's Vernaccia di San Gimignano and Gavi from the Piemonte are whites that go perfectly with stews and roasts and such.


At one time, these wines, which are made from ancient grape varieties, were available only from one major supplier, Mastroberadino, and were very expensive. Although Mastroberadino remains the region's major supplier, other producers have developed less expensive and equally delicious facsimiles. These include The Greco di Tufu Serapis 2000 by Montesole and The Flano di Avellino 2000 by Marianna, both of which sell for about $15.00. Both of these wines are dry and crisp, the former delivering a flavor of apple and almond, and the latter one of pears and hazelnut.


If you prefer red wines, especially while eating poultry, rabbit or tomato-tart dishes, Barberas and Chiantis have good acidity and are excellent choices. Fruity, spicy Zinfandel (The Burton Napa Valley 2000, which costs about $18 bucks) also ranks high as a companion to most red meat selections.


So sit by the fire and relax with a glass of your favorite wine. Look out the window and feel sorry for anyone still out there struggling through the wet and cold. Whether you prefer white or red, remember that the important thing is to stay warm. Like the words of that old song, "baby, it's cold outside!"

About the Author


J. Williams provides free recipes from Easy Home Recipes.

Syrah Wine and More

Wines To Keep You Warm And Fuzzy


Ever wondered what the best wines were to go with the food that helps keep you warm? Even during Summer, a brisk rainstorm can bring about a sudden ch...


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Recommended Syrah Wine Items

Merryvale Cabernet Sauvignon


There has been much hype in the press about the 2001 California vintage in regards to the Cabernet crop and they are absolutely correct to be as excited as they are. Predicted by some to be the best vintage on record from Northern California, Merryvale has given us two offerings that fit the bill. The 2001 Merryvale Cabernet sauvignon "Vineyard X" is a huge and powerful wine. Loads of lucious fruit and perfectly integrated tannins and oak along with its 30+ second finish will make it hard for anyone to keep the corks in these bottles. This is a 20 year wine and needs a couple more years of cellaring to help the wine open up! (Subject to Availability) MCVX01 MCVX01


Price: 97.99 USD



Syrah Wine in the news

Canadian Ice Wine Sangria (Contra Costa Times)

Wed, 24 Dec 2008 08:26:09 -0800
Canadian Ice Wine Sangria Serves 6350 ml bottle ice wine2 cups dry white wine¼ cup lemon juice¼ cup simple syrup1 green apple, cored and sliced1 orange, cut into half-wheelsn Place all ingredients in a large glass or ceramic container and stir well.

The Wine Column (MetroActive)

Tue, 23 Dec 2008 16:46:21 -0800
IF YOU'D LIKE to bid 2008 good riddance in style, check out these restaurants' lavish New Year's Eve food and wine extravaganzas. Chef David Kinch will create a six-course dinner to ring in the New Year. Premium wine pairings selected by sommelier Jeff Bareilles will be available.

Williams on Wine recipe: Tandoori Lamb Chops with 2006 Round Peak Vineyards Reserve Sangiovese (Greensboro News & Record)

Tue, 23 Dec 2008 00:06:06 -0800
Hmm, an Italian varietal with Indian food? Sure. That's because Sangiovese is among the world's more food versatile wines. This dish calls for a robust and higher-acid red wine - and Round Peak delivers. This winery near Mt. Airy produces two tiers of Sangiovese and this one is their reserve bottling. I love Round Peak's 2007 Sangiovese, but the 2006 Reserve is a bit more full-bodied and ...

History of Wine

Mon, 22 Dec 2008 18:46:14 -0800
People acquired a preference for grapes as the basic ingredient for wine very early on, although on some African societies dates, bananas and the sap of palm tree were sometimes used, and indeed they sometimes still are.


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