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January - Bronco Wine
Today's Bronco Wine Article
Carneros Wineries And Wine Country
Although Carneros Wineries are located in both Southern Napa and Sonoma Counties, the region has always had its own unique identity. Being a huge Pinot Noir fan, I really enjoy exploring new, interesting wines from this region.
Carneros is an example of an AVA that has a more uniform terroir than most. Whereas the borders of some AVAs have been extended beyond their natural climactic boundaries because of politics and influence, Carneros resisted this all too common tendency.
History
During the Spanish era of California, the region was a natural place for settlement in the North Bay due to its proximity to San Francisco, and accessibility by water routes. When General Vallejo secularized the Spanish Missions in 1834, he divided the region amongst several of his cronies. The area was initially developed to produce subsistence crops and livestock.
The first vineyards were planted in the 1830s, and Carneros Wineries flourished for many decades until phylloxera devastated the region's grapes along with most vineyards throughout California.
Prohibition appeared to be the last nail in the coffin for Carneros Wineries. After this unfortunate law's repeal, Andre Tchelistcheff and Louis M. Martini took an interest in the region's unique climate. Investment in Carneros Wineries was slow until the 1970s when it began to surge with the rest of the Napa Valley.
Terroir
Regular fog derived from the San Pablo Bay and Napa River has a cooling effect on the region. Wind is a constant factor, and it blows relatively unobstructed throughout most of the AVA.
Additionally, rainfall is relatively scarce, causing most Carneros Wineries and growers to irrigate their crops. The lack of abundant fresh water as well as the encroachment of sea water into some parts of the ground inhibit rampant vineyard expansion.
As one moves north from the San Pablo Bay, rolling hills begin to replace the extremely flat terrain in the south. There are a few hills that rise to 1000 feet, but they do little to shield the wind and fog. Because of Carneros' consistant climate, certain varietals grow in a very methodical manner.
A multitude of fossilized sea life exists in the soil, and is reminiscent of when the San Pablo Bay covered much of the region. The soil has relatively low fertility, giving grape vines only enough nourishment to focus on scarce, concentrated fruit. The soils of Carneros are generally made of relatively compact clay and are quite shallow.
Varietals, Wines, and Wineries
Pinot Noir and Chardonnay are quite compatible with the terroir of Carneros, and the AVA produces some great examples of these two varietals. About 80% of the grapes produced here are either Pinot Noir or Chardonnay. Carneros Wineries also produce some excellent sparkling wines. Some parts of the region have also had a degree of success producing Merlot and Syrah in the northern, slightly warmer parts of the AVA.
Carneros is an example of an AVA that has a more uniform terroir than most. Whereas the borders of some AVAs have been extended beyond their natural climactic boundaries because of politics and influence, Carneros resisted this all too common tendency.
History
During the Spanish era of California, the region was a natural place for settlement in the North Bay due to its proximity to San Francisco, and accessibility by water routes. When General Vallejo secularized the Spanish Missions in 1834, he divided the region amongst several of his cronies. The area was initially developed to produce subsistence crops and livestock.
The first vineyards were planted in the 1830s, and Carneros Wineries flourished for many decades until phylloxera devastated the region's grapes along with most vineyards throughout California.
Prohibition appeared to be the last nail in the coffin for Carneros Wineries. After this unfortunate law's repeal, Andre Tchelistcheff and Louis M. Martini took an interest in the region's unique climate. Investment in Carneros Wineries was slow until the 1970s when it began to surge with the rest of the Napa Valley.
Terroir
Regular fog derived from the San Pablo Bay and Napa River has a cooling effect on the region. Wind is a constant factor, and it blows relatively unobstructed throughout most of the AVA.
Additionally, rainfall is relatively scarce, causing most Carneros Wineries and growers to irrigate their crops. The lack of abundant fresh water as well as the encroachment of sea water into some parts of the ground inhibit rampant vineyard expansion.
As one moves north from the San Pablo Bay, rolling hills begin to replace the extremely flat terrain in the south. There are a few hills that rise to 1000 feet, but they do little to shield the wind and fog. Because of Carneros' consistant climate, certain varietals grow in a very methodical manner.
A multitude of fossilized sea life exists in the soil, and is reminiscent of when the San Pablo Bay covered much of the region. The soil has relatively low fertility, giving grape vines only enough nourishment to focus on scarce, concentrated fruit. The soils of Carneros are generally made of relatively compact clay and are quite shallow.
Varietals, Wines, and Wineries
Pinot Noir and Chardonnay are quite compatible with the terroir of Carneros, and the AVA produces some great examples of these two varietals. About 80% of the grapes produced here are either Pinot Noir or Chardonnay. Carneros Wineries also produce some excellent sparkling wines. Some parts of the region have also had a degree of success producing Merlot and Syrah in the northern, slightly warmer parts of the AVA.
Bronco Wine and More
Carneros Wineries And Wine Country
Although Carneros Wineries are located in both Southern Napa and Sonoma Counties, the region has always had its own unique identity. Being a huge Pino...
Click Here to Read More About Wine ...
Bronco Wine Products we recommend
Crystal Saver Wine Glass Chip Remover
The crystal saver has a nickel file coated with diamond particles. Dipped in water it will smooth chipped edges of fine crystal china ceramics or glassware with a few easy strokes.
Price: 19.95 USD
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Carneros Wineries And Wine Country
Although Carneros Wineries are located in both Southern Napa and Sonoma Counties, the region has always had its own unique identity. Being a huge Pinot Noir fan, I really enjoy exploring new, interesting wines from this region.
Carneros is an example of an AVA that has a more uniform terroir than most. Whereas the borders of some AVAs have been extended beyond their natural climactic boundaries because of politics and influence, Carneros resisted this all too common tendency.
History
During the Spanish era of California, the region was a natural place for settlement in the North Bay due to its proximity to San Francisco, and accessibility by water routes. When General Vallejo secularized the Spanish Missions in 1834, he divided the region amongst several of his cronies. The area was initially developed to produce subsistence crops and livestock.
The first vineyards were planted in the 1830s, and Carneros Wineries flourished for many decades until phylloxera devastated the region's grapes along with most vineyards throughout California.
Prohibition appeared to be the last nail in the coffin for Carneros Wineries. After this unfortunate law's repeal, Andre Tchelistcheff and Louis M. Martini took an interest in the region's unique climate. Investment in Carneros Wineries was slow until the 1970s when it began to surge with the rest of the Napa Valley.
Terroir
Regular fog derived from the San Pablo Bay and Napa River has a cooling effect on the region. Wind is a constant factor, and it blows relatively unobstructed throughout most of the AVA.
Additionally, rainfall is relatively scarce, causing most Carneros Wineries and growers to irrigate their crops. The lack of abundant fresh water as well as the encroachment of sea water into some parts of the ground inhibit rampant vineyard expansion.
As one moves north from the San Pablo Bay, rolling hills begin to replace the extremely flat terrain in the south. There are a few hills that rise to 1000 feet, but they do little to shield the wind and fog. Because of Carneros' consistant climate, certain varietals grow in a very methodical manner.
A multitude of fossilized sea life exists in the soil, and is reminiscent of when the San Pablo Bay covered much of the region. The soil has relatively low fertility, giving grape vines only enough nourishment to focus on scarce, concentrated fruit. The soils of Carneros are generally made of relatively compact clay and are quite shallow.
Varietals, Wines, and Wineries
Pinot Noir and Chardonnay are quite compatible with the terroir of Carneros, and the AVA produces some great examples of these two varietals. About 80% of the grapes produced here are either Pinot Noir or Chardonnay. Carneros Wineries also produce some excellent sparkling wines. Some parts of the region have also had a degree of success producing Merlot and Syrah in the northern, slightly warmer parts of the AVA.
Carneros is an example of an AVA that has a more uniform terroir than most. Whereas the borders of some AVAs have been extended beyond their natural climactic boundaries because of politics and influence, Carneros resisted this all too common tendency.
History
During the Spanish era of California, the region was a natural place for settlement in the North Bay due to its proximity to San Francisco, and accessibility by water routes. When General Vallejo secularized the Spanish Missions in 1834, he divided the region amongst several of his cronies. The area was initially developed to produce subsistence crops and livestock.
The first vineyards were planted in the 1830s, and Carneros Wineries flourished for many decades until phylloxera devastated the region's grapes along with most vineyards throughout California.
Prohibition appeared to be the last nail in the coffin for Carneros Wineries. After this unfortunate law's repeal, Andre Tchelistcheff and Louis M. Martini took an interest in the region's unique climate. Investment in Carneros Wineries was slow until the 1970s when it began to surge with the rest of the Napa Valley.
Terroir
Regular fog derived from the San Pablo Bay and Napa River has a cooling effect on the region. Wind is a constant factor, and it blows relatively unobstructed throughout most of the AVA.
Additionally, rainfall is relatively scarce, causing most Carneros Wineries and growers to irrigate their crops. The lack of abundant fresh water as well as the encroachment of sea water into some parts of the ground inhibit rampant vineyard expansion.
As one moves north from the San Pablo Bay, rolling hills begin to replace the extremely flat terrain in the south. There are a few hills that rise to 1000 feet, but they do little to shield the wind and fog. Because of Carneros' consistant climate, certain varietals grow in a very methodical manner.
A multitude of fossilized sea life exists in the soil, and is reminiscent of when the San Pablo Bay covered much of the region. The soil has relatively low fertility, giving grape vines only enough nourishment to focus on scarce, concentrated fruit. The soils of Carneros are generally made of relatively compact clay and are quite shallow.
Varietals, Wines, and Wineries
Pinot Noir and Chardonnay are quite compatible with the terroir of Carneros, and the AVA produces some great examples of these two varietals. About 80% of the grapes produced here are either Pinot Noir or Chardonnay. Carneros Wineries also produce some excellent sparkling wines. Some parts of the region have also had a degree of success producing Merlot and Syrah in the northern, slightly warmer parts of the AVA.
ABOUT THE AUTHOR
Ben Bicais lives in the Napa Valley and is the webmaster of http://www.california-wine-tours-and-accessories.com
Bronco Wine and More
Carneros Wineries And Wine Country
Although Carneros Wineries are located in both Southern Napa and Sonoma Counties, the region has always had its own unique identity. Being a huge Pino...
Click Here to Read More About Wine ...
Bronco Wine Products we recommend
Crystal Saver Wine Glass Chip Remover
The crystal saver has a nickel file coated with diamond particles. Dipped in water it will smooth chipped edges of fine crystal china ceramics or glassware with a few easy strokes.
Price: 19.95 USD
Bronco Wine in the news
Introducing Bicycle Tour Search
Sat, 27 Dec 2008 21:25:47 -0800
Introducing Bicycle Tour Search By spokesman | December 28, 2008 The purpose of this post is to present a new addition to this website - a custom search feature to find bicycle tours. The search box located in the top right side of this web page searches the websites of more than 75 bike tour companies. All of the search results will be for bike tour companies. This provides a much easier way to find bicycle tours in specific regions or with specific features. If you search on “Tuscan
A Perfect Holiday for Entrepreneurs
Thu, 25 Dec 2008 21:49:38 -0800
When planning a vacation, make sure that you are getting what you have paid for. Entrepreneurs are known to be very particular when it comes to spending because you want to make sure that you are spending your hard-earned money wisely. After a long year of hard work, you would sometimes need to indulge and go to places where you could relax with your loved ones. If you are planning a romantic getaway, a honeymoon, or a relaxing trip, consider visiting Tuscany. Tuscany is a region in Central It
Chianti, Forno set New Year’s Eve details, class schedule
Tue, 23 Dec 2008 06:41:58 -0800
Chianti il Ristorante and Forno Bistro, both in Saratoga Springs, will offer seating until 10:30 p.m. on New Year’s Eve. According to a newsletter, David Zecchini’s restaurants will offer an ”inviting list of specials specifically prepared for the New Year!,” but details were not provided. Chianti is located at 18 Division St. Call 580-0025 for reservations. Forno is located at 541 Broadway. Call 581-2401. In other new from DZ Restaurants, a variety of classes have been set for the winter. Us
It’s Possible to Cycle Through Tuscany While Wine Tasting
Fri, 19 Dec 2008 02:02:39 -0800
by Fabio Itonga A lot of travelers to this area of Italy are attracted to only one type of art: the fine art of wine making, or more precisely in the visitors’ instance, their attention is focused on wine savoring. OKOK Nevertheless, for art or pleasure-seeking, the wineries in the region of Tuscany offer pleasure from both. Chianti Chianti may call to memory cheap store wines. However, rest assured that this winery is located 40 minutes from Florence and their wines are anything but an inexp
Montalcino is no second cousin in the winemaking area.
Fri, 19 Dec 2008 02:01:35 -0800
by Fabio Itonga A lot of travelers to this area of Italy are attracted to only one type of art: the fine art of wine making, or more precisely in the visitors’ instance, their attention is focused on wine savoring. OKOK Nevertheless, for art or pleasure-seeking, the wineries in the region of Tuscany offer pleasure from both. Chianti Chianti may call to memory cheap store wines. However, rest assured that this winery is located 40 minutes from Florence and their wines are anything but an inexp
Iron Wine
Goat Cheese | Gold Book
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