12:39 AM
April - Wine Market
Another Great Wine Market Article
BubbleFlo Generates Excitement at Wine & Beer Show
New Winemaking Technology Introduced at St. Catharines Conference in Canada
International trade across the Peace Bridge may have just taken a big leap forward with the introduction of BubbleFlo?, an amazing new instrument that assists home winemakers in monitoring the fermentation of their wine. BubbleFlo takes the guesswork out of the fermentation process. BubbleFlo is the brainchild of two Buffalo entrepreneurs whose invention quickly captured the attention of participants at the Home Wine & Beer Trade Association (HWBTA) conference in St. Catharines during the second weekend in June.
?We received a terrific response to BubbleFlo from some important members of the trade in St. Catharines,? says Dan Kornacki, Bubble Flow, Inc. CEO. ?Distributors for home winemaking products in North America were very impressed with our product.?
Everybody knows that wine is becoming big business as the nation?s alcoholic beverage tastes encompass more reds, whites, and blushes and new labels seem to materialize at each visit to the wine shelves. But not all of the wine poured these days is being sold by wine merchants. An increasing amount of good serviceable table wine is coming from the bottles, vats, and carboys of North America?s burgeoning number of home winemakers. This operation usually goes on at home but can also take place at a u-vint, a store where knowledgeable wine folks will assist your winemaking efforts. With do-it-yourself vintners rapidly increasing on both sides of the border, Bubble Flow hopes to corner both markets with its new product.
The trickiest and most delicate part of making a decent wine is getting the fermentation right. Today?s commercial wine kits provide all of the necessary ingredients, primarily the grape juice and the yeast, but calculating the progress of fermentation is largely a matter of guesswork. That?s where Bubble Flow?s principals saw a niche for a product that would monitor the fermentation, take out the guesswork, and enable the home winemaker to make ?great wine every time.? To keep things simple, they named the product BubbleFloTM, the same as the company, without the w. But what is a BubbleFlo and how does it work?
?Several years ago I was making a batch of wine and the anaerobic fermentation seemed to go on forever,? recalls Andre Pazik, who is the Executive VP and Chief Technology Officer. ?I watched the airlock for activity and dipped into it to do hydrometer tests even though it risked contamination. I just wanted to know when the fermentation would stop.
Mr. Pazik set about to create an instrument that would quantify the fermentation rate and alcohol production rate. This technology would enable anyone to make great wine, from the novice following step-by-step instructions to the expert using charting and data analysis tools.
Mr. Kornacki contracted John Chew, a former associate, as a consultant to organize marketing and launch BubbleFlo into the eager hands of winemakers and distributors.
With a patent for the product in hand, the company is moving quickly to capitalize on the excitement generated among the trade at the HWBTA conference. An introduction to world markets is planned for later this year.
Bubble Flow?s successful product introduction has been assisted by a $200,000 venture loan from the ECIDA/Niagara Region Ventures Fund (www.nrvf.com) and the Buffalo and Erie County Regional Development Corporation. Al Culliton, CFO of the development corporation, stated, ?RDC and the Niagara Region Ventures Fund are happy to assist in the commercialization of new technologies by local companies.?
Bubble Flow is located in and supported by the University of Buffalo?s Baird Research Park, 1576 Sweet Home Road, Amherst, New York 14228.
For more information on BubbleFlo?, please contact Dan Kornacki at 800-817-1440 or dkceo@bubbleflow.com, or check the website at http://www.bubbleflo.com
For more information on BubbleFlo?, please contact Dan Kornacki at 800-817-1440 or dkceo@bubbleflow.com, or check the website at http://www.bubbleflo.com
Thoughts about Wine Market
Overproduction - the Greatest Challenges to the Wine Industry
Worldwide, overproduction has long been one of the greatest challenges to the wine industry.
In the last three years Spain, France and Italy's wine pr...
Click Here to Read More About Wine ...
Recommended Wine Market Items
Dunn Vineyards
"The formidable 2001 Cabernet Sauvignon Howell Mountain boasts an inky/purple color to the rim, and smells like blackberry liqueur intermixed with acacia flowers. With extraordinary intensity, power, richness, and purity, this dry red wine from California looks to be one of the greatest efforts made by Randy Dunn. Since none of the Howell Mountain Cabernet Sauvignons (first released in 1979) are close to full maturity, this 2001 will probably need 8-10 years of cellaring; it should last for 3-4 decades. An interesting point of trivia is that Randy Dunn's production of approximately 4,000 cases of Napa and Howell Mountain Cabernet Sauvignon per year has not changed since the winery's inception ... somewhat refreshing in view of the American cultural tendency to think that "bigger is better". RP - 96 (Subject to Availability) DUHC01 DUHC01
Price: 171.99 USD
Current Wine Market News
Edenhof wines are now availabe
Tue, 29 Jan 2008 03:06:56 PST
Small quantities are now available directly from the cellar or online. Edenhof Wines were produced essentially for the European market. They are made in an easily accessible, "new world style" which makes them suitable for early drinking, although they will improve with appropriate storage and ageing.http://www.schalkenbosch.co.za
Don't Patronize Me: Why Gender Marketing Won't Work w/ Wine
Tue, 29 Jan 2008 19:13:54 PST
A French winemaker is beginning to market 30 boutique wines especially for women. Here's why this is a poor move.
Remember the Wine Blogging Case Study? They Just Went Bust
Fri, 01 Feb 2008 09:03:26 PST
Don’t believe all the hype you hear in SMO. Last year one of the most hyped successes in Social Media Marketing (SMM) was the Stormhoek Case study. Hey - that’s a CNN link, so it MUST have been great huh?
Biggs's Tips for Rich: Expect War, Study Blitz, Mind Markets
Fri, 01 Feb 2008 09:04:18 PST
Barton Biggs has some offbeat advice for the rich: Insure yourself against war and disaster by buying a remote farm or ranch and stocking it with ``seed, fertilizer, canned food, wine, medicine, clothes, etc.''
A curios Marketing campaign: Pour wine from your USB port
Fri, 01 Feb 2008 15:16:46 PST
USB Wine is a special USB device which allow users pour a glass of wine using their PC connected to Internet by a Broadband connection, directly from the best french wineries.This is a curious Buzz Marketing campaign, a bit web campaign a bit Mash-up TV campaign
Biggs's Tips for Rich: Expect War,StudyBlitz,Mind Markets
Sat, 02 Feb 2008 02:25:28 PST
Jan. 30 (Bloomberg) -- Barton Biggs has some offbeat advice for the rich: Insure yourself against war and disaster by buying a remote farm or ranch and stocking it with ``seed, fertilizer, canned food, wine, medicine, clothes, etc.'' The ``etc.'' must mean guns.
Wine Descriptions
Chianti Wine
Wine Vintages
![LinkaGoGo]()
&type=page">
BubbleFlo Generates Excitement at Wine & Beer Show
New Winemaking Technology Introduced at St. Catharines Conference in Canada
International trade across the Peace Bridge may have just taken a big leap forward with the introduction of BubbleFlo?, an amazing new instrument that assists home winemakers in monitoring the fermentation of their wine. BubbleFlo takes the guesswork out of the fermentation process. BubbleFlo is the brainchild of two Buffalo entrepreneurs whose invention quickly captured the attention of participants at the Home Wine & Beer Trade Association (HWBTA) conference in St. Catharines during the second weekend in June.
?We received a terrific response to BubbleFlo from some important members of the trade in St. Catharines,? says Dan Kornacki, Bubble Flow, Inc. CEO. ?Distributors for home winemaking products in North America were very impressed with our product.?
Everybody knows that wine is becoming big business as the nation?s alcoholic beverage tastes encompass more reds, whites, and blushes and new labels seem to materialize at each visit to the wine shelves. But not all of the wine poured these days is being sold by wine merchants. An increasing amount of good serviceable table wine is coming from the bottles, vats, and carboys of North America?s burgeoning number of home winemakers. This operation usually goes on at home but can also take place at a u-vint, a store where knowledgeable wine folks will assist your winemaking efforts. With do-it-yourself vintners rapidly increasing on both sides of the border, Bubble Flow hopes to corner both markets with its new product.
The trickiest and most delicate part of making a decent wine is getting the fermentation right. Today?s commercial wine kits provide all of the necessary ingredients, primarily the grape juice and the yeast, but calculating the progress of fermentation is largely a matter of guesswork. That?s where Bubble Flow?s principals saw a niche for a product that would monitor the fermentation, take out the guesswork, and enable the home winemaker to make ?great wine every time.? To keep things simple, they named the product BubbleFloTM, the same as the company, without the w. But what is a BubbleFlo and how does it work?
?Several years ago I was making a batch of wine and the anaerobic fermentation seemed to go on forever,? recalls Andre Pazik, who is the Executive VP and Chief Technology Officer. ?I watched the airlock for activity and dipped into it to do hydrometer tests even though it risked contamination. I just wanted to know when the fermentation would stop.
Mr. Pazik set about to create an instrument that would quantify the fermentation rate and alcohol production rate. This technology would enable anyone to make great wine, from the novice following step-by-step instructions to the expert using charting and data analysis tools.
Mr. Kornacki contracted John Chew, a former associate, as a consultant to organize marketing and launch BubbleFlo into the eager hands of winemakers and distributors.
With a patent for the product in hand, the company is moving quickly to capitalize on the excitement generated among the trade at the HWBTA conference. An introduction to world markets is planned for later this year.
Bubble Flow?s successful product introduction has been assisted by a $200,000 venture loan from the ECIDA/Niagara Region Ventures Fund (www.nrvf.com) and the Buffalo and Erie County Regional Development Corporation. Al Culliton, CFO of the development corporation, stated, ?RDC and the Niagara Region Ventures Fund are happy to assist in the commercialization of new technologies by local companies.?
Bubble Flow is located in and supported by the University of Buffalo?s Baird Research Park, 1576 Sweet Home Road, Amherst, New York 14228.
For more information on BubbleFlo?, please contact Dan Kornacki at 800-817-1440 or dkceo@bubbleflow.com, or check the website at http://www.bubbleflo.com
For more information on BubbleFlo?, please contact Dan Kornacki at 800-817-1440 or dkceo@bubbleflow.com, or check the website at http://www.bubbleflo.com
Thoughts about Wine Market
Overproduction - the Greatest Challenges to the Wine Industry
Worldwide, overproduction has long been one of the greatest challenges to the wine industry.
In the last three years Spain, France and Italy's wine pr...
Click Here to Read More About Wine ...
Recommended Wine Market Items
Dunn Vineyards
"The formidable 2001 Cabernet Sauvignon Howell Mountain boasts an inky/purple color to the rim, and smells like blackberry liqueur intermixed with acacia flowers. With extraordinary intensity, power, richness, and purity, this dry red wine from California looks to be one of the greatest efforts made by Randy Dunn. Since none of the Howell Mountain Cabernet Sauvignons (first released in 1979) are close to full maturity, this 2001 will probably need 8-10 years of cellaring; it should last for 3-4 decades. An interesting point of trivia is that Randy Dunn's production of approximately 4,000 cases of Napa and Howell Mountain Cabernet Sauvignon per year has not changed since the winery's inception ... somewhat refreshing in view of the American cultural tendency to think that "bigger is better". RP - 96 (Subject to Availability) DUHC01 DUHC01
Price: 171.99 USD
Current Wine Market News
Edenhof wines are now availabe
Tue, 29 Jan 2008 03:06:56 PST
Small quantities are now available directly from the cellar or online. Edenhof Wines were produced essentially for the European market. They are made in an easily accessible, "new world style" which makes them suitable for early drinking, although they will improve with appropriate storage and ageing.http://www.schalkenbosch.co.za
Don't Patronize Me: Why Gender Marketing Won't Work w/ Wine
Tue, 29 Jan 2008 19:13:54 PST
A French winemaker is beginning to market 30 boutique wines especially for women. Here's why this is a poor move.
Remember the Wine Blogging Case Study? They Just Went Bust
Fri, 01 Feb 2008 09:03:26 PST
Don’t believe all the hype you hear in SMO. Last year one of the most hyped successes in Social Media Marketing (SMM) was the Stormhoek Case study. Hey - that’s a CNN link, so it MUST have been great huh?
Biggs's Tips for Rich: Expect War, Study Blitz, Mind Markets
Fri, 01 Feb 2008 09:04:18 PST
Barton Biggs has some offbeat advice for the rich: Insure yourself against war and disaster by buying a remote farm or ranch and stocking it with ``seed, fertilizer, canned food, wine, medicine, clothes, etc.''
A curios Marketing campaign: Pour wine from your USB port
Fri, 01 Feb 2008 15:16:46 PST
USB Wine is a special USB device which allow users pour a glass of wine using their PC connected to Internet by a Broadband connection, directly from the best french wineries.This is a curious Buzz Marketing campaign, a bit web campaign a bit Mash-up TV campaign
Biggs's Tips for Rich: Expect War,StudyBlitz,Mind Markets
Sat, 02 Feb 2008 02:25:28 PST
Jan. 30 (Bloomberg) -- Barton Biggs has some offbeat advice for the rich: Insure yourself against war and disaster by buying a remote farm or ranch and stocking it with ``seed, fertilizer, canned food, wine, medicine, clothes, etc.'' The ``etc.'' must mean guns.
Wine Descriptions
Chianti Wine
Wine Vintages
Labels: Cabernet Franc | Cabernet Sauvignon
0 Comments:
<< Home