9:55 AM
It is with a heavy heart that we have come to the end of this beautiful composition on Carlee Wine . Please do disburse its beauty to others.
Another short Carlee Wine review
Wine Cabinet?Let Your Guests Decide From Your Selection
Sure, we buy things that we love for our own personal reasons but there is still some part of us that can?t help but want to show off sometimes! While...
Click Here to Read More About Wine ...
Carlee Wine in the news
Christmas and Wines
Thu, 20 Dec 2007 04:02:39 PST
Something about the mini bar from a disposal in Dusit Hotel prompted me to write something about wines. My sister-in-law works in a hotel and is an expert on food and beverages, she knows the ingredients of most prepared foods, she knows a lot of cheese names and especially wines. As for me I am confined to the red and white wines, and the "black fly in your chardonnay" song of Alanis Morrissette that is all I know. During Christmas and New Year or any celebration, you can always find win
Sherried Mushrooms
Wed, 02 Jan 2008 13:01:25 PST
This is an appetizer that my dad makes from time to time, which is one of my favorite things to eat, hands down. The better the mushrooms and sherry that you use, the better the result will be. I've done this with crimini mushrooms before, and that was fine, but this is the perfect dish to try new shrooms: chantrelle, shiitake, oyster, porcini, chinese black, lion's mane, hedgehog, yellowfoot -- try them all. The only one I wouldn't recommend is enoki, as they are a little too fragile. about t
Serving Port Wine
Sun, 23 Dec 2007 08:01:00 PST
Serving Port wine: The best Port wine for your decanter this holiday season In his December 12th edition of the '30 Second Wine Advisor,' Robin Garr reports on the result of his Port wine experiment in 'KEEPING PORT - PUSHING THE LIMITS.' Garr taste tested a bottle of Late Bottled Vintage (LBV) Port he had opened six weeks ago to answer that age-old question that comes up every time family is gathered at the grandparents house – How long can you keep a crystal decanter of Port or Sherry aroun
Sherry and Cheese
Mon, 14 Jan 2008 12:48:16 PST
I have an event coming up for which my client requested a station made up of a variety of non-wine pairings. So, I’m designing a new station called “Out of the Vineyard.” I’m really excited about it, because I’ve been dying to include a pairing of sake and cheese in one of our events…sake being one of my current “hobbies.” We’ll also go with one beer-and-cheese pairing, but I needed a third. I’d long been planning to design a tasting for ourselves of sherries and cheese, so I figured that the
Carlee Wine Items For Viewing
Bruno Giacosa Barolo Falletto D.O.C.G.
"The fabulous 1998 Barolo Falletto del Serralunga reveals intensity and volume. A dark plum color is accompanied by a classic Nebbiolo perfume of rose water, melted tar, truffles, and cherry jam. As the wine sits in the glass, aromas of spice box and cigar smoke also emerge. Full-bodied, dense, and powerfully tannic, yet extremely harmonious, it will be at its finest between 2008-2030." RP - 96 (Subject to Availability) VBS98 VBS98
Price: 166.99 USD
California Wine
Charles Shaw
Tags: New Wine | Oak Barrels
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Wine Cabinet?Let Your Guests Decide From Your Selection
Sure, we buy things that we love for our own personal reasons but there is still some part of us that can?t help but want to show off sometimes! While...
Click Here to Read More About Wine ...
Carlee Wine in the news
Christmas and Wines
Thu, 20 Dec 2007 04:02:39 PST
Something about the mini bar from a disposal in Dusit Hotel prompted me to write something about wines. My sister-in-law works in a hotel and is an expert on food and beverages, she knows the ingredients of most prepared foods, she knows a lot of cheese names and especially wines. As for me I am confined to the red and white wines, and the "black fly in your chardonnay" song of Alanis Morrissette that is all I know. During Christmas and New Year or any celebration, you can always find win
Sherried Mushrooms
Wed, 02 Jan 2008 13:01:25 PST
This is an appetizer that my dad makes from time to time, which is one of my favorite things to eat, hands down. The better the mushrooms and sherry that you use, the better the result will be. I've done this with crimini mushrooms before, and that was fine, but this is the perfect dish to try new shrooms: chantrelle, shiitake, oyster, porcini, chinese black, lion's mane, hedgehog, yellowfoot -- try them all. The only one I wouldn't recommend is enoki, as they are a little too fragile. about t
Serving Port Wine
Sun, 23 Dec 2007 08:01:00 PST
Serving Port wine: The best Port wine for your decanter this holiday season In his December 12th edition of the '30 Second Wine Advisor,' Robin Garr reports on the result of his Port wine experiment in 'KEEPING PORT - PUSHING THE LIMITS.' Garr taste tested a bottle of Late Bottled Vintage (LBV) Port he had opened six weeks ago to answer that age-old question that comes up every time family is gathered at the grandparents house – How long can you keep a crystal decanter of Port or Sherry aroun
Sherry and Cheese
Mon, 14 Jan 2008 12:48:16 PST
I have an event coming up for which my client requested a station made up of a variety of non-wine pairings. So, I’m designing a new station called “Out of the Vineyard.” I’m really excited about it, because I’ve been dying to include a pairing of sake and cheese in one of our events…sake being one of my current “hobbies.” We’ll also go with one beer-and-cheese pairing, but I needed a third. I’d long been planning to design a tasting for ourselves of sherries and cheese, so I figured that the
Carlee Wine Items For Viewing
Bruno Giacosa Barolo Falletto D.O.C.G.
"The fabulous 1998 Barolo Falletto del Serralunga reveals intensity and volume. A dark plum color is accompanied by a classic Nebbiolo perfume of rose water, melted tar, truffles, and cherry jam. As the wine sits in the glass, aromas of spice box and cigar smoke also emerge. Full-bodied, dense, and powerfully tannic, yet extremely harmonious, it will be at its finest between 2008-2030." RP - 96 (Subject to Availability) VBS98 VBS98
Price: 166.99 USD
California Wine
Charles Shaw
Tags: New Wine | Oak Barrels
Labels: New Wine, Oak Barrels
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